Premium Private Culinary
King's Mission Statement
Our mission is to bring inspired culinary creations to life through the expertise of seasoned chefs with over a decade of industry experience. We are committed to cooking with passion and love, using only the freshest, highest-quality ingredients to ensure every dish meets exceptional standards. Our customizable menus allow us to create unique dining experiences tailored to each client’s individual tastes, dietary needs, and event goals.
At King’s, we value both professionalism and approachability, delivering service that is as warm and welcoming as it is precise and reliable. Every chef on our team is ServSafe Manager and allergy-certified, ensuring that food safety, ingredient integrity, and guest well-being remain top priorities. Our mission is to craft meals that not only satisfy but also inspire—reflecting a deep respect for the culinary arts and the people we serve.
About the Chef
With 13 years of comprehensive experience in the restaurant industry, I have held leadership roles including Executive Chef and Restaurant Manager. Over four years as an Executive Chef, I exercised full creative control over menu development, kitchen operations, and culinary direction. In my six years as a Restaurant Manager, I oversaw daily operations, staff development, and guest satisfaction. Having progressed through every position in the restaurant hierarchy, I bring a deep, hands-on understanding of all front-of-house and back-of-house functions, enabling me to lead teams effectively and optimize overall restaurant performance. I met his wife, Rhea during the experience and we moved to Colorado Springs, got married, and started our family. We happily welcomed our first child in September 2025. I was first interested in creating a catering business because of my love for sharing meals with people. I enjoy cooking for large gatherings from scratch, and to bring a higher quality of catering experience that makes events more memorable.
